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Healthy & Tasty Chinese Menu Initiative
Downtown Hospital and Healthfirst have collected more than 140 personal recipes from members of various senior centers and community organizations within the Hospital’s catchment area, and 15 finalists were reviewed and taste-tested by a panel of judges on April 15th in the Hospital Cafeteria. The 11 winning recipes will be included in the Hospital’s inpatient Chinese Menu and published in a cookbook to be distributed to community organizations, senior centers, physician offices and Hospital patients. This innovative initiative will improve patient satisfaction and once again demonstrate the commitment of Downtown Hospital and Healthfirst to their Chinese patients and the community.
Emergency Preparedness Symposium
Governor Paterson Announces $5 Million Grant for Wellness and Prevention Center
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Hospital Expands Ambulance Fleet
Hospital Stroke Center Recognized
Hospital Welcomes Dr. Daniel Hunt Colorectal Surgeon
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Jeffrey Menkes, President and CEO, Announces Joint Commission Accreditation
Moody's Foundation Dedication
New York Downtown Hospital expands Orthopaedic Services for Lower Manhattan community
New York Super Doctors, 2009
Nurses Recognition Week
Orthopedic Surgery Developments at Downtown Hospital
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UHF Volunteer Award Ceremony
Wellness and Prevention
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